Jumbo Lump Crab Cakes

When you think Maryland, think Crab Cakes! Our famous Maryland Jumbo Lump Crab Cakes are the epitome of Chesapeake Bay culinary tradition. Packed with 75% premium jumbo lump blue crab meat, these cakes are a true taste of the Bay. Each bite delivers a perfect balance of succulent crab flavor and our signature blend of Chesapeake Bay spices. And the best part? They’re gluten-free! Dive into a seafood experience that’s as authentic as it gets—straight from Maryland’s shores to your plate. Perfect for any occasion, these JUMBO Crab Cakes are a must-try for seafood lovers everywhere.

This package includes your choice of 6, 12, or 18 Crab Cakes (each 4 oz.)

INSTRUCTIONS & STORGAGE

• Ships frozen with dry ice
• Do not remove dry ice with bare hands
• Upon arrival immediately place in the freezer until ready to thaw and cook
• May be kept frozen for up to 6 months

INGREDIENTS

Crab Cakes – Blue Crabmeat, Edta Free Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt Sugar, Lemon Juice Concentrate, Natural Flavor), Cage Free Eggs, Gluten Free Bread Crumbs (Rice Flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, Leavening (Sodium Bicarbonate, Gluconolactone), Canola Oil, Sugar, Yeast, Spices, Ascorbic Acid), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Spices. Contains: Crustacean Shellfish, Egg, Fish. Contains: Soy, Wheat